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Area of manufacture


Net weight

6,5-9 Kgs


Whole leg



Slaughter date


Product Information

This ham comes from Cáceres (Extremadura); where the largest expanses of oak in the world prevail. Therefore pigs of this area; all purebred "ibéricos", have had abundance of acorns for food. All this combined with a careful curing ham make this product live up to the most demanding palates

More information

Ingredients: Ham from pure iberian bred pigs acorn fed, salt, sugar (sucrose), preservative (E-250, E-252), antioxidant (E-301).


Peso Pieza


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